Moist, tangy, and delicious!! This lemon & turmeric cake can be decorated with caramelised lemon slices or left as is.
It’s easy, doesn’t require a mixer, and is the perfect tea cake. All your friends will absolutely love it! That’s IF there’s any left by the time they arrive…
The turmeric is not overpowering, but is just enough to draw attention to its presence. It provides the right hint of spice that pairs extremely well with the tanginess of the lemon. The appeal is not only with the flavour but also in the vibrant yellow colour, and of course, the health benefits, which are huge!
You can read more about these health benefits in our ‘immuno-boosting-combinations‘ post.
Lemon & Turmeric Cake

Moist, tangy, and delicious! And can easily be made keto or paleo! - This turmeric cake will be your new immuno-boosting go-to solution!
Ingredients
- 1 ½ cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- ¾ teaspoon turmeric powder {if you have fresh turmeric, you can also add a root (or less, depending on the size) finely grated}
- 2 lemons – grated zest
- ¾ cup sugar/stevia
- ¾ cup yogurt
- 2 eggs
- ½ cup butter (melted)
Directions
- Preheat the oven to 350 degrees. Line a 10-Inch pan, or loaf pan with parchment paper.
- In a medium bowl, toss together the flour, baking powder, salt, turmeric powder, and freshly grated turmeric root if using.
- In a separate bowl, mix together the lemon zest with the sugar until combined. Then add the yogurt, eggs, and melted butter, making sure to mix well.
- Add the bowl with the wet ingredients to the dry and whisk until fully combined.
- Pour into the prepared pan.
- Bake for 30-35 minutes until set around the edges and a toothpick comes out with only a few moist crumbs (don’t over bake or the cake will dry). Serve warm or at room temperature.
- Substitutions
- Substitute flour for oat flour, or gluten-free flour.
- You can replace sugar with any form of granulated sugar, whether it be stevia or coconut sugar.
- Instead of butter, you can use coconut oil, vegan butter or ghee, depending on your preference.